KLCS' Chefs Corner

Often when one door closes, a new, bigger and better door opens. Marilynn Brass is a great example; as someone who lost a job later

While she may be a new face to KLCS and PBS cooking show viewers, fans of food competition shows will recognize Chef Monti Carlo when

KLCS recently aired “How to Cook Well at Christmas with Rory O’Connell” in the Saturday afternoon cooking block; “How to Cook Well with Rory O’Connell”

Nick Stellino has been on public television for more than 25 years and is known for his storytelling, (as well as his love of well-tailored

When you watch “Field Trip with Curtis Stone,” airing on KLCS’ Create (58.3), you are actually watching the way he researches for his thoughtful menus

Talking to Mike Colameco is just like meandering with him on his gritty, New York-centric old show “Mike Colameco’s Real Food,” as he talks to

Neven Maguire’s “Neven’s Spanish Food Trails,” which has been airing on the KLCS Saturday afternoon cooking block, has been a guilty pleasure for many as

With more people going meatless and moving to more plant-based diets either for health reasons, to lower their carbon footprint, or doing it as animal

With summer upon us, to the delight of viewers, Create has been airing Rick Sebak’s homey popular food-themed shows like “A Few Great Bakeries,” Sandwiches

Talking to Ellie Krieger for half an hour is almost like being with her on her show “Ellie’s Real Good food.” She is who we

“Dining with the Chef” on Create is a little virtual getaway to the Tokyo kitchen of chef Rika Yukimasa, as she teaches American co-host Patrick

Joanne Weir, a James Beard-award winning author, who’s been on PBS for 20 years and on Create TV, talks to KLCS about her favorite dish