KLCS' Chefs Corner

We first spoke to Sara Moulton in 2019 and with new episodes airing of “Sara’s Weeknight Meals,” we thought it would be a good time

“Wine First” is a new show on Create TV combining food and wine in a way that showcases the wine and its producers. Through the

We first spoke to San Francisco-based host and chef Joanne Weir months before the pandemic. Since then, the longtime KQED host, whose cooking show airs

Patrick Harlan is the host of “Dining with the Chef,” where he interviews chef Rika Yukimasa on Japanese home cooking. We interviewed Rika early in

Since Jacques Pépin is so synonymous with Julia Child and PBS, it’s easy to think their connection was through PBS; KLCS Public Media talks with

Flavor or Poland is one of the newer shows airing on Create TV; the show was produced in 2019 and debuted in 2020. The show’s

During the COVID pandemic, many of the PBS cooking programs took their shows home, literally, and Ming Tsai’s Simply Ming At Home was one show

It’s been three years since KLCS spoke to Mary Ann Esposito, our very first Chefs Corner interview. Her long-running show “Ciao Italia” is still on

As the host of “Moveable Feast With Relish,” Native Angeleno, Alexandra Thomopolous got to immerse herself in New England to do things like going cranberry

We first spoke to PBS chef Lidia Bastianich, whose show “Lidia’s Kitchen” is a staple on the KLCS Saturday afternoon cooking block, a couple years

Growing up, Bianca Borges, from “Christopher Kimball’s Milk Street,” would watch Julia Child on PBS with her mom; her mom would make dishes from “Mastering

“Maria’s Portuguese Table” is a new show on KLCS’ CreateTV which takes viewers on the road to various Portuguese restaurants in America as well as

Bryan Roof has become the resident traveller on “Cook’s Country,” airing on KLCS as part of our Saturday afternoon cooking block, with the aim of

“Christina Cooks” host Christina Pirello is the only macrobiotic vegan chef on PBS who’s been teaching how to cook healthier because it’s what helped her

Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur

Longtime viewers of “America’s Test Kitchen” know that Becky Hays is the healthful cooking chef on the cast, always showing us how to make tasty

As many people who turn 50 can attest to, it seems once they hit that age, their body can start to fall apart as if

“Annabel Langbein: The Free Range Cook” is the only show on KLCS’ CreateTV that takes viewers half way across the world to a peaceful garden

Julie Taboulie has brought Lebanese cuisine to PBS viewers through her show “Julie Taboulie’s Lebanese Kitchen” on KLCS’ CreateTV, where she shares dishes that go

For the many people who haven’t been able to travel, “Dining with the Chef” on Create has been a way to escape to another place

In “Les Stroud’s Wild Harvest,” time seems to slow down as we watch Les forage for food around his Oregon home while chef Paul Rogalski

Often when one door closes, a new, bigger and better door opens. Marilynn Brass is a great example; as someone who lost a job later

While she may be a new face to KLCS and PBS cooking show viewers, fans of food competition shows will recognize Chef Monti Carlo when

KLCS recently aired “How to Cook Well at Christmas with Rory O’Connell” in the Saturday afternoon cooking block; “How to Cook Well with Rory O’Connell”

Nick Stellino has been on public television for more than 25 years and is known for his storytelling, (as well as his love of well-tailored

When you watch “Field Trip with Curtis Stone,” airing on KLCS’ Create (58.3), you are actually watching the way he researches for his thoughtful menus

Talking to Mike Colameco is just like meandering with him on his gritty, New York-centric old show “Mike Colameco’s Real Food,” as he talks to

Neven Maguire’s “Neven’s Spanish Food Trails,” which has been airing on the KLCS Saturday afternoon cooking block, has been a guilty pleasure for many as

With more people going meatless and moving to more plant-based diets either for health reasons, to lower their carbon footprint, or doing it as animal

With summer upon us, to the delight of viewers, Create has been airing Rick Sebak’s homey popular food-themed shows like “A Few Great Bakeries,” Sandwiches