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KLCS' Chefs Corner

Full Exclusive interview with Chef Vivian Howard

We first spoke with Chef Vivian Howard about four years ago when her second show, “Somewhere South”, was about to debut on PBS. A lot

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Full Exclusive interview with Diane Kochilas

Diane Kochilas, host of “My Greek Table with Diane Kochilas” takes viewers to beautiful Grecian locales and shares the roots and cultural history of local

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Full Exclusive interview with Sara Moulton

We first spoke to Sara Moulton in 2019 and with new episodes airing of “Sara’s Weeknight Meals,” we thought it would be a good time

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Full Exclusive interview with Liora Levi

“Wine First” is a new show on Create TV combining food and wine in a way that showcases the wine and its producers. Through the

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Full Exclusive interview with Joanne Weir

We first spoke to San Francisco-based host and chef Joanne Weir months before the pandemic. Since then, the longtime KQED host, whose cooking show airs

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Full Exclusive interview with Patrick Harlan

Patrick Harlan is the host of “Dining with the Chef,” where he interviews chef Rika Yukimasa on Japanese home cooking. We interviewed Rika early in

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Full Exclusive interview with Jacques Pépin

Since Jacques Pépin is so synonymous with Julia Child and PBS, it’s easy to think their connection was through PBS; KLCS Public Media talks with

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Full Exclusive interview with Aleksandra August

Flavor or Poland is one of the newer shows airing on Create TV; the show was produced in 2019 and debuted in 2020. The show’s

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Full Exclusive interview with Ming Tsai

During the COVID pandemic, many of the PBS cooking programs took their shows home, literally, and Ming Tsai’s Simply Ming At Home was one show

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Full Exclusive interview with Mary Ann Esposito

It’s been three years since KLCS spoke to Mary Ann Esposito, our very first Chefs Corner interview. Her long-running show “Ciao Italia” is still on

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Full Exclusive interview with Alexandra Thomopolous

As the host of “Moveable Feast With Relish,” Native Angeleno, Alexandra Thomopolous got to immerse herself in New England to do things like going cranberry

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Full Exclusive interview with Lidia Bastianich

We first spoke to PBS chef Lidia Bastianich, whose show “Lidia’s Kitchen” is a staple on the KLCS Saturday afternoon cooking block, a couple years

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Full Exclusive interview with Bianca Borges

Growing up, Bianca Borges, from “Christopher Kimball’s Milk Street,” would watch Julia Child on PBS with her mom; her mom would make dishes from “Mastering

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Full Exclusive interview with Maria Lawton

“Maria’s Portuguese Table” is a new show on KLCS’ CreateTV which takes viewers on the road to various Portuguese restaurants in America as well as

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Full Exclusive interview with Bryan Roof

Bryan Roof has become the resident traveller on “Cook’s Country,” airing on KLCS as part of our Saturday afternoon cooking block, with the aim of

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Full Exclusive interview with Christina Pirello

“Christina Cooks” host Christina Pirello is the only macrobiotic vegan chef on PBS who’s been teaching how to cook healthier because it’s what helped her

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Full Exclusive interview with Hubert Keller

Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur

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Full Exclusive interview with Becky Hays

Longtime viewers of “America’s Test Kitchen” know that Becky Hays is the healthful cooking chef on the cast, always showing us how to make tasty

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Full Exclusive interview with David Jackson

As many people who turn 50 can attest to, it seems once they hit that age, their body can start to fall apart as if

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Full Exclusive interview with Annabel Langbein

“Annabel Langbein: The Free Range Cook” is the only show on KLCS’ CreateTV that takes viewers half way across the world to a peaceful garden

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Full Exclusive interview with Julie Taboulie

Julie Taboulie has brought Lebanese cuisine to PBS viewers through her show “Julie Taboulie’s Lebanese Kitchen” on KLCS’ CreateTV, where she shares dishes that go

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Full Exclusive interview with Yu Hayami

For the many people who haven’t been able to travel, “Dining with the Chef” on Create has been a way to escape to another place

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Full Exclusive interview with Chef Paul Rogalski

In “Les Stroud’s Wild Harvest,” time seems to slow down as we watch Les forage for food around his Oregon home while chef Paul Rogalski

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Full Exclusive interview with Marilynn Brass

Often when one door closes, a new, bigger and better door opens. Marilynn Brass is a great example; as someone who lost a job later

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Full Exclusive interview with Chef Monti Carlo

While she may be a new face to KLCS and PBS cooking show viewers, fans of food competition shows will recognize Chef Monti Carlo when

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Full Exclusive interview with Rory O’Connell

KLCS recently aired “How to Cook Well at Christmas with Rory O’Connell” in the Saturday afternoon cooking block; “How to Cook Well with Rory O’Connell”

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Full Exclusive interview with Nick Stellino

Nick Stellino has been on public television for more than 25 years and is known for his storytelling, (as well as his love of well-tailored

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Full Exclusive interview with Curtis Stone

When you watch “Field Trip with Curtis Stone,” airing on KLCS’ Create (58.3), you are actually watching the way he researches for his thoughtful menus

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Full Exclusive interview with Mike Colameco

Talking to Mike Colameco is just like meandering with him on his gritty, New York-centric old show “Mike Colameco’s Real Food,” as he talks to

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Full Exclusive interview with Neven Maguire

Neven Maguire’s “Neven’s Spanish Food Trails,” which has been airing on the KLCS Saturday afternoon cooking block, has been a guilty pleasure for many as

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