KLCS' Chefs Corner

KLCS recently aired “How to Cook Well at Christmas with Rory O’Connell” in the Saturday afternoon cooking block; “How to Cook Well with Rory O’Connell”

Nick Stellino has been on public television for more than 25 years and is known for his storytelling, (as well as his love of well-tailored

When you watch “Field Trip with Curtis Stone,” airing on KLCS’ Create (58.3), you are actually watching the way he researches for his thoughtful menus

Talking to Mike Colameco is just like meandering with him on his gritty, New York-centric old show “Mike Colameco’s Real Food,” as he talks to

Neven Maguire’s “Neven’s Spanish Food Trails,” which has been airing on the KLCS Saturday afternoon cooking block, has been a guilty pleasure for many as

With more people going meatless and moving to more plant-based diets either for health reasons, to lower their carbon footprint, or doing it as animal

With summer upon us, to the delight of viewers, Create has been airing Rick Sebak’s homey popular food-themed shows like “A Few Great Bakeries,” Sandwiches

Talking to Ellie Krieger for half an hour is almost like being with her on her show “Ellie’s Real Good Food.” She is who we

“Dining with the Chef” on Create is a little virtual getaway to the Tokyo kitchen of chef Rika Yukimasa, as she teaches American co-host Patrick

Joanne Weir, a James Beard-award winning author, who’s been on PBS for 20 years and on Create TV, talks to KLCS about her favorite dish

Foodies have followed Marcus Samuelsson’s career trajectory as far back as his job at Aquavit, where this Ethiopian-Swedish chef gained national attention. Now Marcus has

Some of us first noticed a gregarious host named Kevin Belton pop up on CreateTV seemingly out of nowhere a year or so ago, teaching

Christine Cushing may seem like a new face to U.S. viewers, but this passionate chef has been on television for years in Canada, including on

For those of us who missed seeing Vivian Howard going about her day at her North Carolina restaurants, KLCS recently started re-airing Season One of

Last season, Pati Jinich took us outside of her kitchen around Mexico to places like the oldest bar in Ensenada, Baja California; the legendary breakfast

A long time staple of the KLCS’ cooking shows line-up, Rick Bayless is back with another season of Mexico: One Plate at a Time.  We

Andreas Viestad is back on KLCS’ Saturday afternoon cooking block, with a new season of “New Scandinavian Cooking.” While this delightful show has seen other

With summer here, Steven Raichlen is back on KLCS’ Saturday afternoon cooking block. We spoke to him about how he got started, his Julia Child

Although she’s now on PBS and CreateTV, Sara Moulton is known as one of the chefs that helped establish the Food Network in its early

Foodies followed Ming Tsai when he moved from Food Network to PBS, where he riffs to KLCS about a plethora of topics, like “Simply Ming,”

As longtime PBS viewers have settled into the changes at “America’s Test Kitchen” and the recently Emmy-nominated “Cook’s Country,” we’ve gotten to know one half

Martin Yan started on PBS in 1982 when there were just two other cooking shows. He talks to us about his early years at U.C.

Lidia Bastianich has been a fixture on PBS and part of our Saturday afternoon cooking block, where in recent episodes of “Lidia’s Kitchen” she’s joined

After leaving America’s Test Kitchen and Cook’s Country, it’s good to see host Christopher Kimball back on the air with his new show “Milk Street.”

Longtime PBS cooking show viewers will have noticed there are now two female co-hosts – Julia Collin Davison and Bridget Lancaster – helming “America’s Test

“Ciao Italia” calls itself “Americas Longest Running CookingShow,” making Mary Ann Esposito one of the few hosts still on PBS when the legend who started