KLCS' Chefs Corner

Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur

Longtime viewers of “America’s Test Kitchen” know that Becky Hays is the healthful cooking chef on the cast, always showing us how to make tasty

As many people who turn 50 can attest to, it seems once they hit that age, their body can start to fall apart as if

“Annabel Langbein: The Free Range Cook” is the only show on KLCS’ CreateTV that takes viewers half way across the world to a peaceful garden

Julie Taboulie has brought Lebanese cuisine to PBS viewers through her show “Julie Taboulie’s Lebanese Kitchen” on KLCS’ CreateTV, where she shares dishes that go

For the many people who haven’t been able to travel, “Dining with the Chef” on Create has been a way to escape to another place

In “Les Stroud’s Wild Harvest,” time seems to slow down as we watch Les forage for food around his Oregon home while chef Paul Rogalski

Often when one door closes, a new, bigger and better door opens. Marilynn Brass is a great example; as someone who lost a job later

While she may be a new face to KLCS and PBS cooking show viewers, fans of food competition shows will recognize Chef Monti Carlo when

KLCS recently aired “How to Cook Well at Christmas with Rory O’Connell” in the Saturday afternoon cooking block; “How to Cook Well with Rory O’Connell”

Nick Stellino has been on public television for more than 25 years and is known for his storytelling, (as well as his love of well-tailored

When you watch “Field Trip with Curtis Stone,” airing on KLCS’ Create (58.3), you are actually watching the way he researches for his thoughtful menus

Talking to Mike Colameco is just like meandering with him on his gritty, New York-centric old show “Mike Colameco’s Real Food,” as he talks to

Neven Maguire’s “Neven’s Spanish Food Trails,” which has been airing on the KLCS Saturday afternoon cooking block, has been a guilty pleasure for many as

With more people going meatless and moving to more plant-based diets either for health reasons, to lower their carbon footprint, or doing it as animal

With summer upon us, to the delight of viewers, Create has been airing Rick Sebak’s homey popular food-themed shows like “A Few Great Bakeries,” Sandwiches

Talking to Ellie Krieger for half an hour is almost like being with her on her show “Ellie’s Real Good Food.” She is who we

“Dining with the Chef” on Create is a little virtual getaway to the Tokyo kitchen of chef Rika Yukimasa, as she teaches American co-host Patrick

Joanne Weir, a James Beard-award winning author, who’s been on PBS for 20 years and on Create TV, talks to KLCS about her favorite dish

Foodies have followed Marcus Samuelsson’s career trajectory as far back as his job at Aquavit, where this Ethiopian-Swedish chef gained national attention. Now Marcus has

Some of us first noticed a gregarious host named Kevin Belton pop up on CreateTV seemingly out of nowhere a year or so ago, teaching

Christine Cushing may seem like a new face to U.S. viewers, but this passionate chef has been on television for years in Canada, including on

For those of us who missed seeing Vivian Howard going about her day at her North Carolina restaurants, KLCS recently started re-airing Season One of

Last season, Pati Jinich took us outside of her kitchen around Mexico to places like the oldest bar in Ensenada, Baja California; the legendary breakfast

A long time staple of the KLCS’ cooking shows line-up, Rick Bayless is back with another season of Mexico: One Plate at a Time.  We

Andreas Viestad is back on KLCS’ Saturday afternoon cooking block, with a new season of “New Scandinavian Cooking.” While this delightful show has seen other

With summer here, Steven Raichlen is back on KLCS’ Saturday afternoon cooking block. We spoke to him about how he got started, his Julia Child

Although she’s now on PBS and CreateTV, Sara Moulton is known as one of the chefs that helped establish the Food Network in its early

Foodies followed Ming Tsai when he moved from Food Network to PBS, where he riffs to KLCS about a plethora of topics, like “Simply Ming,”

As longtime PBS viewers have settled into the changes at “America’s Test Kitchen” and the recently Emmy-nominated “Cook’s Country,” we’ve gotten to know one half