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KLCS' Chefs Corner

Full Exclusive interview with Rory O’Connell

KLCS recently aired “How to Cook Well at Christmas with Rory O’Connell” in the Saturday afternoon cooking block; “How to Cook Well with Rory O’Connell”

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Full Exclusive interview with Nick Stellino

Nick Stellino has been on public television for more than 25 years and is known for his storytelling, (as well as his love of well-tailored

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Full Exclusive interview with Curtis Stone

When you watch “Field Trip with Curtis Stone,” airing on KLCS’ Create (58.3), you are actually watching the way he researches for his thoughtful menus

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Full Exclusive interview with Mike Colameco

Talking to Mike Colameco is just like meandering with him on his gritty, New York-centric old show “Mike Colameco’s Real Food,” as he talks to

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Full Exclusive interview with Neven Maguire

Neven Maguire’s “Neven’s Spanish Food Trails,” which has been airing on the KLCS Saturday afternoon cooking block, has been a guilty pleasure for many as

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Full Exclusive interview with Laura Theodore

With more people going meatless and moving to more plant-based diets either for health reasons, to lower their carbon footprint, or doing it as animal

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Full Exclusive interview with Rick Sebak

With summer upon us, to the delight of viewers, Create has been airing Rick Sebak’s homey popular food-themed shows like “A Few Great Bakeries,” Sandwiches

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Full Exclusive interview with Ellie Krieger

Talking to Ellie Krieger for half an hour is almost like being with her on her show “Ellie’s Real Good Food.” She is who we

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Full Exclusive interview with Chef Rika Yukimasa

“Dining with the Chef” on Create is a little virtual getaway to the Tokyo kitchen of chef Rika Yukimasa, as she teaches American co-host Patrick

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Full Exclusive interview with Joanne Weir

Joanne Weir, a James Beard-award winning author, who’s been on PBS for 20 years and on Create TV, talks to KLCS about her favorite dish

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Full Exclusive interview with Marcus Samuelsson

Foodies have followed Marcus Samuelsson’s career trajectory as far back as his job at Aquavit, where this Ethiopian-Swedish chef gained national attention. Now Marcus has

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Full Exclusive interview with Kevin Belton

Some of us first noticed a gregarious host named Kevin Belton pop up on CreateTV seemingly out of nowhere a year or so ago, teaching

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Full Exclusive interview with Christine Cushing

Christine Cushing may seem like a new face to U.S. viewers, but this passionate chef has been on television for years in Canada, including on

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Full Exclusive interview with Vivian Howard

For those of us who missed seeing Vivian Howard going about her day at her North Carolina restaurants, KLCS recently started re-airing Season One of

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Full Exclusive interview with Pati Jinich

Last season, Pati Jinich took us outside of her kitchen around Mexico to places like the oldest bar in Ensenada, Baja California; the legendary breakfast

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Full Exclusive interview with Rick Bayless

A long time staple of the KLCS’ cooking shows line-up, Rick Bayless is back with another season of Mexico: One Plate at a Time.  We

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Full Exclusive interview with Andreas Viestad

Andreas Viestad is back on KLCS’ Saturday afternoon cooking block, with a new season of “New Scandinavian Cooking.” While this delightful show has seen other

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Full Exclusive interview with Steven Raichlen

With summer here, Steven Raichlen is back on KLCS’ Saturday afternoon cooking block. We spoke to him about how he got started, his Julia Child

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Full Exclusive interview with Sara Moulton

Although she’s now on PBS and CreateTV, Sara Moulton is known as one of the chefs that helped establish the Food Network in its early

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Full Exclusive interview with Ming Tsai

Foodies followed Ming Tsai when he moved from Food Network to PBS, where he riffs to KLCS about a plethora of topics, like “Simply Ming,”

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Full Exclusive interview with Bridget Lancaster

As longtime PBS viewers have settled into the changes at “America’s Test Kitchen” and the recently Emmy-nominated “Cook’s Country,” we’ve gotten to know one half

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Full Exclusive interview with Martin Yan

Martin Yan started on PBS in 1982 when there were just two other cooking shows. He talks to us about his early years at U.C.

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Full Exclusive interview with Lidia Bastianich

Lidia Bastianich has been a fixture on PBS and part of our Saturday afternoon cooking block, where in recent episodes of “Lidia’s Kitchen” she’s joined

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Full Exclusive interview with Christopher Kimball

After leaving America’s Test Kitchen and Cook’s Country, it’s good to see host Christopher Kimball back on the air with his new show “Milk Street.”

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Full Exclusive interview with Julia Collin Davison

Longtime PBS cooking show viewers will have noticed there are now two female co-hosts – Julia Collin Davison and Bridget Lancaster – helming “America’s Test

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Full Exclusive interview with Ciao Italia’s Mary Ann Esposito

“Ciao Italia” calls itself “Americas Longest Running CookingShow,” making Mary Ann Esposito one of the few hosts still on PBS when the legend who started

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