Full Exclusive interview with Bianca Borges
Growing up, Bianca Borges, from “Christopher Kimball’s Milk Street,” would watch Julia Child on PBS with her mom; her mom would make dishes from “Mastering the Art of French Cooking.” Bianca talks to KLCS about the time she got to work with the PBS legend and what it’s like to now follow in those famous […]
Full Exclusive interview with Maria Lawton
“Maria’s Portuguese Table” is a new show on KLCS’ CreateTV which takes viewers on the road to various Portuguese restaurants in America as well as to Portugal. Host Maria Lawton’s path to being on PBS is something that doesn’t happen nowadays – she called the local PBS station, Rhode Island PBS, and they actually took […]
Full Exclusive interview with Bryan Roof
Bryan Roof has become the resident traveller on “Cook’s Country,” airing on KLCS as part of our Saturday afternoon cooking block, with the aim of finding interesting dishes made around our nation. He then returns to Boston to replicate and share his finds, and the stories behind them, on the show. We talk to Bryan, […]
Full Exclusive interview with Christina Pirello
“Christina Cooks” host Christina Pirello is the only macrobiotic vegan chef on PBS who’s been teaching how to cook healthier because it’s what helped her go into remission from cancer. Talking to KLCS, from Italy, she shares her journey to living life as a macrobiotic vegan chef with nutrition and acupuncture training, how she ended […]
RISING VOICES/HOTHANINPI
Airs Tuesday, November 30th at 8PM Before Christopher Columbus and his fellow Europeans arrived in North America, there were nearly 300 Native languages spoken north of Mexico. Today only half of those languages remain and experts say that by the year 2050, just 20 indigenous American languages will exist. Rising Voices/Hothaninpi is a one-hour documentary […]
Full Exclusive interview with Hubert Keller
Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur de Lys in San Francisco that closed in 2014, he would always talk to guests and made sure they had a few hours in life that they wouldn’t forget. And […]
Full Exclusive interview with Becky Hays
Longtime viewers of “America’s Test Kitchen” know that Becky Hays is the healthful cooking chef on the cast, always showing us how to make tasty dishes that are also healthy. She’s the one who keeps up with the latest healthy food trends and people’s dietary needs, whether it’s making a spice-filled quinoa dish or eating […]
Full Exclusive interview with David Jackson
As many people who turn 50 can attest to, it seems once they hit that age, their body can start to fall apart as if on-cue that they are in the second half of life’s journey. David Jackson tells KLCS how a colon cancer scare when he turned 50 was a catalyst in creating his […]
Full Exclusive interview with Annabel Langbein
“Annabel Langbein: The Free Range Cook” is the only show on KLCS’ CreateTV that takes viewers half way across the world to a peaceful garden to table life on a New Zealand lake, as Annabel makes homey dishes with ingredients like homegrown lavender using a teacup as her measuring cup. Langbein takes these treats, and […]
Full Exclusive interview with Julie Taboulie
Julie Taboulie has brought Lebanese cuisine to PBS viewers through her show “Julie Taboulie’s Lebanese Kitchen” on KLCS’ CreateTV, where she shares dishes that go deeper than just her namesake. She talks to KLCS about her about her path to PBS, how her mother Hinded became such a big part of her show, and what […]
