Full Exclusive interview with Christina Pirello
“Christina Cooks” host Christina Pirello is the only macrobiotic vegan chef on PBS who’s been teaching how to cook healthier because it’s what helped her go into remission from cancer. Talking to KLCS, from Italy, she shares her journey to living life as a macrobiotic vegan chef with nutrition and acupuncture training, how she ended […]
RISING VOICES/HOTHANINPI
Airs Tuesday, November 30th at 8PM Before Christopher Columbus and his fellow Europeans arrived in North America, there were nearly 300 Native languages spoken north of Mexico. Today only half of those languages remain and experts say that by the year 2050, just 20 indigenous American languages will exist. Rising Voices/Hothaninpi is a one-hour documentary […]
Full Exclusive interview with Hubert Keller
Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur de Lys in San Francisco that closed in 2014, he would always talk to guests and made sure they had a few hours in life that they wouldn’t forget. And […]
Full Exclusive interview with Becky Hays
Longtime viewers of “America’s Test Kitchen” know that Becky Hays is the healthful cooking chef on the cast, always showing us how to make tasty dishes that are also healthy. She’s the one who keeps up with the latest healthy food trends and people’s dietary needs, whether it’s making a spice-filled quinoa dish or eating […]
Full Exclusive interview with David Jackson
As many people who turn 50 can attest to, it seems once they hit that age, their body can start to fall apart as if on-cue that they are in the second half of life’s journey. David Jackson tells KLCS how a colon cancer scare when he turned 50 was a catalyst in creating his […]
Full Exclusive interview with Annabel Langbein
“Annabel Langbein: The Free Range Cook” is the only show on KLCS’ CreateTV that takes viewers half way across the world to a peaceful garden to table life on a New Zealand lake, as Annabel makes homey dishes with ingredients like homegrown lavender using a teacup as her measuring cup. Langbein takes these treats, and […]
Full Exclusive interview with Julie Taboulie
Julie Taboulie has brought Lebanese cuisine to PBS viewers through her show “Julie Taboulie’s Lebanese Kitchen” on KLCS’ CreateTV, where she shares dishes that go deeper than just her namesake. She talks to KLCS about her about her path to PBS, how her mother Hinded became such a big part of her show, and what […]
Full Exclusive interview with Yu Hayami
For the many people who haven’t been able to travel, “Dining with the Chef” on Create has been a way to escape to another place as we watch Chef Tatsuo Saito and co-host Yu Hayami cook traditional Japanese dishes within half an hour. KLCS speaks with Yu, who is from Japan but grew up in […]
Full Exclusive interview with Chef Paul Rogalski
In “Les Stroud’s Wild Harvest,” time seems to slow down as we watch Les forage for food around his Oregon home while chef Paul Rogalski cooks what Les gathers. It may seem unusual now, but it’s something humans have done for centuries before stores and markets existed. While it’s been airing on Create, just in […]
Full Exclusive interview with Marilynn Brass
Often when one door closes, a new, bigger and better door opens. Marilynn Brass is a great example; as someone who lost a job later in life, she was 60 when she lost her desk job at WGBH-TV, she started a whole new career as a cookbook author along with her sister Sheila, who was […]
