Three part series airs Thursdays at 7PM beginning April 20th
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich as she experiences the region’s rich culture, people and cuisine.
© 2022 Copyright KLCS. All rights reserved. | Site by Apple7Media.com
Our transmission provider has reported weather-related issues which have impacted the quality of our over-the-air broadcast.
We apologize for the inconvenience and invite you to watch our livestreams linked at the top of this page, or via the PBS app (www.pbs.org/pbs-app/
