KLCS' Chefs Corner

Foodies have followed Marcus Samuelsson’s career trajectory as far back as his job at Aquavit, where this Ethiopian-Swedish chef gained national attention. Now Marcus has

Some of us first noticed a gregarious host named Kevin Belton pop up on CreateTV seemingly out of nowhere a year or so ago, teaching

Christine Cushing may seem like a new face to U.S. viewers, but this passionate chef has been on television for years in Canada, including on

For those of us who missed seeing Vivian Howard going about her day at her North Carolina restaurants, KLCS recently started re-airing Season One of

Last season, Pati Jinich took us outside of her kitchen around Mexico to places like the oldest bar in Ensenada, Baja California; the legendary breakfast

A long time staple of the KLCS’ cooking shows line-up, Rick Bayless is back with another season of Mexico: One Plate at a Time.  We

Andreas Viestad is back on KLCS’ Saturday afternoon cooking block, with a new season of “New Scandinavian Cooking.” While this delightful show has seen other

With summer here, Steven Raichlen is back on KLCS’ Saturday afternoon cooking block. We spoke to him about how he got started, his Julia Child

Although she’s now on PBS and CreateTV, Sara Moulton is known as one of the chefs that helped establish the Food Network in its early

Foodies followed Ming Tsai when he moved from Food Network to PBS, where he riffs to KLCS about a plethora of topics, like “Simply Ming,”

As longtime PBS viewers have settled into the changes at “America’s Test Kitchen” and the recently Emmy-nominated “Cook’s Country,” we’ve gotten to know one half

Martin Yan started on PBS in 1982 when there were just two other cooking shows. He talks to us about his early years at U.C.