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PATI’S MEXICAN TABLE

PATI’S MEXICAN TABLE

New season airs Saturdays at 5:30PM beginning October 26th

Part travelogue, part cooking show, Pati’s Mexican Table follows host Pati Jinich as she explores the food, culture and history of Mexico and shares simple and mouth-watering recipes for home cooks. In season 8, in the state of Sinaloa on Mexico’s west coast, Pati harvests oysters and eats them right out of the water, searches the mountains for chiltepin chile, and samples chilorio, a regional specialty.