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Full Exclusive interview with Chef Rika Yukimasa

“Dining with the Chef” on Create is a little virtual getaway to the Tokyo kitchen of chef Rika Yukimasa, as she teaches American co-host Patrick Harlan how to cook Japanese food for the home chef. KLCS talked to Rika on

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Full Exclusive interview with Joanne Weir

Joanne Weir, a James Beard-award winning author, who’s been on PBS for 20 years and on Create TV, talks to KLCS about her favorite dish from her time at the famed Chez Panisse, what she does when she isn’t on

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Full Exclusive interview with Marcus Samuelsson

Foodies have followed Marcus Samuelsson’s career trajectory as far back as his job at Aquavit, where this Ethiopian-Swedish chef gained national attention. Now Marcus has his own show, “No Passport Required,” which airs on KLCS and Create.  Here he talks

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Full Exclusive interview with Kevin Belton

Some of us first noticed a gregarious host named Kevin Belton pop up on CreateTV seemingly out of nowhere a year or so ago, teaching us how to cook cuisine from New Orleans in his warm, inviting way that makes

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Full Exclusive interview with Christine Cushing

Christine Cushing may seem like a new face to U.S. viewers, but this passionate chef has been on television for years in Canada, including on Food Network. “Confucius was a Foodie” is what brings her to PBS audiences for the

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Full Exclusive interview with Vivian Howard

For those of us who missed seeing Vivian Howard going about her day at her North Carolina restaurants, KLCS recently started re-airing Season One of “A Chef’s Life.” This was a good time to catch up with her to see

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Full Exclusive interview with Pati Jinich

Last season, Pati Jinich took us outside of her kitchen around Mexico to places like the oldest bar in Ensenada, Baja California; the legendary breakfast at Dona Esthela’s house, and Loreto fir one of Baja’s best-kept secrets, it’s almejas chocolates.

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Full Exclusive interview with Rick Bayless

A long time staple of the KLCS’ cooking shows line-up, Rick Bayless is back with another season of Mexico: One Plate at a Time.  We caught up with Rick and asked him about what we can expect on this year’s

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Full Exclusive interview with Andreas Viestad

Andreas Viestad is back on KLCS’ Saturday afternoon cooking block, with a new season of “New Scandinavian Cooking.” While this delightful show has seen other hosts over the years, Andreas is its most recognizable host. He always draws you in,

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