KLCS' Chefs Corner

Confucius Was a Foodie offers an exceptional blend of food and travel, taking viewers on a global journey that delves into the rich historical roots

Dive into “Hope in the Water,” a groundbreaking PBS series unveiling vital insights into ocean conservation. Produced by renowned chef Andrew Zimmern and by David

Take an enthralling journey into the culinary world with Toni Tipton-Martin, a trailblazing cookbook author and the new editor-in-chief of “Cook’s Country”. Hailing from Los

Christina Pirello brings a unique blend of Italian culinary roots and Eastern macrobiotic influences to the forefront in each episode of “Christina Cooks”, on KLCS

Foodie viewers may have noticed a new show on KLCS’ Saturday afternoon cooking block; The Key Ingredient with Sheri Castle takes us behind the scenes

Grill-master Steven Raichlen’s various barbecue shows continue to air on the KLCS Public Media Saturday afternoon cooking block; this is a great source of information

When “Roadfood: Discovering America One Dish At A Time” debuted, it was less cooking and more of a travel show talking to people about culture

We first spoke to “America’s Test Kitchen” and “Cook’s Country” (Saturday afternoon staples on KLCS) co-host Bridget exactly a year before the pandemic. To deal

We first spoke Maria Lawton, host of Maria’s Portuguese Table, in the middle of the pandemic, when she spoke about how she got her show

Each week on Milk Street, fans get to watch recipes from around the world and in the process do some vicarious travel with host Chris

100 Days, Drinks, Dishes and Destinations is a wonderous journey around the country, and the world. Host Leslie Sbrocco guides us through spontaneous magical moments,

We first spoke with Chef Vivian Howard about four years ago when her second show, “Somewhere South”, was about to debut on PBS. A lot

Diane Kochilas, host of “My Greek Table with Diane Kochilas” takes viewers to beautiful Grecian locales and shares the roots and cultural history of local

We first spoke to Sara Moulton in 2019 and with new episodes airing of “Sara’s Weeknight Meals,” we thought it would be a good time

“Wine First” is a new show on Create TV combining food and wine in a way that showcases the wine and its producers. Through the

We first spoke to San Francisco-based host and chef Joanne Weir months before the pandemic. Since then, the longtime KQED host, whose cooking show airs

Patrick Harlan is the host of “Dining with the Chef,” where he interviews chef Rika Yukimasa on Japanese home cooking. We interviewed Rika early in

Since Jacques Pépin is so synonymous with Julia Child and PBS, it’s easy to think their connection was through PBS; KLCS Public Media talks with

Flavor or Poland is one of the newer shows airing on Create TV; the show was produced in 2019 and debuted in 2020. The show’s

During the COVID pandemic, many of the PBS cooking programs took their shows home, literally, and Ming Tsai’s Simply Ming At Home was one show

It’s been three years since KLCS spoke to Mary Ann Esposito, our very first Chefs Corner interview. Her long-running show “Ciao Italia” is still on

As the host of “Moveable Feast With Relish,” Native Angeleno, Alexandra Thomopolous got to immerse herself in New England to do things like going cranberry

We first spoke to PBS chef Lidia Bastianich, whose show “Lidia’s Kitchen” is a staple on the KLCS Saturday afternoon cooking block, a couple years

Growing up, Bianca Borges, from “Christopher Kimball’s Milk Street,” would watch Julia Child on PBS with her mom; her mom would make dishes from “Mastering

“Maria’s Portuguese Table” is a new show on KLCS’ CreateTV which takes viewers on the road to various Portuguese restaurants in America as well as

Bryan Roof has become the resident traveller on “Cook’s Country,” airing on KLCS as part of our Saturday afternoon cooking block, with the aim of

“Christina Cooks” host Christina Pirello is the only macrobiotic vegan chef on PBS who’s been teaching how to cook healthier because it’s what helped her

Even though Hubert Keller was one of the first rock star chefs before the word “foodie” was even in our vernacular, with his legendary Fleur

Longtime viewers of “America’s Test Kitchen” know that Becky Hays is the healthful cooking chef on the cast, always showing us how to make tasty

As many people who turn 50 can attest to, it seems once they hit that age, their body can start to fall apart as if